Sweet & Savory Blend

Empires were built on the acquisition of these treasures from the East. This blend reflects the flavor profile of a northern Italian ragù, a Toulouse sausage, an American pumpkin pie or Parisian pâté and has been used in French, Italian and Middle Eastern kitchens since medieval times for both sweet and savory preparations.

Main Ingredients: cinnamon, nutmeg, ginger, and cloves

Deliciouser with: butternut squash, Italian ragu, French toast, holiday baking

Check out our Italian Ragù and Homemade Granola recipes.