Calabrian Chili Blend

A spicy blend of crushed Calabrian chilies mixed with sweet, dried tomatoes, basil, toasted fennel seeds and the slightest hint of red wine vinegar. Great with chicken, seafood, pasta, and meatballs.

Main Ingredients: Calabrian chillies, tomatoes, basil, and toasted fennel seeds

Deliciouser with: pasta, meatballs, goat cheese, tomato salads

Check out our Bomba Goat Cheese and Lamb Meatballs recipes. If you’d like to follow along, check out our Cooking with the Cap Times episode, where our very own Patrick O’Halloran makes our Lamb Meatballs recipe.