Flower of Salt

This French gift to the world is hand harvested using centuries-old techniques in the Guerande region of France. Carefully culled from its beds, many consider “flower of salt” to be the finest and most elegant expression of sea salt with its airy, delicate texture and a palate-pleasing crunch.

Deliciouser with: roasted fish, green vegetables, tomatoes, avocados, eggs, carved meats, fresh fruit, top caramels brownies, chocolates and cookies, delicate finishing salt