The Deliciouser Pastry Collection includes:

• Antica - Sweet & Savory Blend. Empires were built on the acquisition of these treasures from the East. This blend reflects the flavor profile of a northern Italian ragù, a Toulouse sausage, an American pumpkin pie or Parisian pâté and has been used in French, Italian and Middle Eastern kitchens since medieval times for both sweet and savory preparations.

• Barista - Italian Espresso Sea Salt. Dark roasted espresso beans infused with coarse sea salt. This salt is a game changer for grilling and marinades, adding a Deliciouser crunch and pop of robust flavor. As a topper, Barista is the perfect salt to add a unique touch to your favorite pastries and desserts.

• Fleur De Sel - Flower of Salt. This French gift to the world is hand harvested using centuries-old techniques in the Guerande region of France. Carefully culled from its beds, many consider “flower of salt” to be the finest and most elegant expression of sea salt with its airy, delicate texture and a palate-pleasing crunch.8.50

• Heirloom Cinnamon - Vietnamese cinnamomum Loureiroi. A favorite of bakers and cooks the world round. Vietnamese cinnamon is prized for its high oil content, intense sweetness, and bright spiciness with complex notes of honey, brown butter and orange blossoms. Heirloom Loureiroi cinnamon is hand harvested and sun dried at altitude in the highlands of central Vietnam.