Warm & Fragrant Blend

A heady mix of spices evocative of the Moroccan Medina. Commonly used as a rub for lamb, chicken or fish, as well as a seasoning for tagines, rice, soups, stews and couscous.

Main Ingredients: sumac, cumin, ginger, orange peel, and other spices.

Deliciouser with: braised lamb and chicken, lentils, root vegetables, couscous