Northern Italian Herb Blend

Like an autumn walk in the Vallombrosa forest, with misty aromas of leather, pine, citrus and spruce, this blend also invokes rolling hills covered with wild rosemary and fennel. For added complexity, there are hints of juniper, onion, smoke and spice.

Main Ingredients: peppercorns, assorted herbs, fennel seeds, lemon peel, and honey

Deliciouser with: roasted potatoes, mushrooms, risotto, grilled vegetables, olive oil, cannellini beans, roasted chicken, grilled pork, veal

Check out our Super Tuscan Potato Recipe.