Japanese Seven Spice Blend

This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

Main Ingredients: chili peppers, ginger, soy sauce, garlic

Deliciouser with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn

Check out our Fried Chicken and Ginger Slaw recipe and our blog for serving suggestions for Togarashier.